Due to weather conditions affecting the quality of chili peppers, California-based Huy Fong Foods has suspended the sales and production of its famous sriracha sauce, the company said.
Huy Fong Foods is facing a “more severe shortage of chili’‘ compared to a similar shortage in July 2020, according to an April 19 email to customers. All orders placed on or after April 19 have been scheduled after Labor Day (Sept. 6) in the order they were received.
“Unfortunately, this is out of our control and without this essential ingredient we are unable to produce any of our products (Chili Garlic, Sambal Oelek, and Sriracha Hot Chili Sauce),” the email says.
Fans of the hot chili sauce are aghast, with one Twitter user proclaiming it to be “the worst food news all year.”
Though sriracha’s origins date more than 70 years to the coastal town Si Racha in Southeast Thailand, the sauce garnered acclaim in the United States in the mid 2000s, according to Thrillist.
“The hot sauce market saw a 150% increase, growing faster than any other condiment out there,” Thrillist reported.
The sauce became so popular that you can now find it at fast-food chains and restaurants, including Wendy’s and Applebee’s.
Now, with a looming shortage, some are looking to faith to spare them.
“There’s a (sriracha) shortage?? Say it ain’t so. Dear Lord, please help,” one sriracha fan tweeted.
Since the production of sriracha has stopped, there are potential — though maybe not comparable for true fans — alternatives.
Some options include Gochujang, a Korean cooking paste, and Peri peri sauce, a tangy Portuguese sauce, according to The Kitchen Community.
Another go-to option is crushed red pepper or cayenne powder, PepperScale says. Though they are not hot sauces, they can make do in an emergency sriracha situation.
Finally, if you’re really desperate, you could try to make your own sriracha with a homemade recipe.